The game was developed by academics across ECU’s Schools of Medical and Health Sciences, Science, Education, and Arts and Humanities, in collaboration with school students and teachers. Newly released to the App Store, Farm to Fork has been designed to provide teachers and home schooling parents with an interactive and immersive tool with which to educate students about the health, economic, scientific and social realities of food production systems. Now, a group of ECU researchers has developed a timely new educational video game aimed at helping adolescents make sense of how food production and the supply chain works.įarm to Fork is a brand-new transformational video game aimed at students from Years 6 through 9, specifically developed as a free resource for educators in line with the school curriculum. Many consumers, including young people, interpreted empty shelves and limitations on staples like flour, pasta and rice with alarm, believing them to indicate genuine shortages of foods and other products as opposed to disruptions to the supply chain. This year has seen Australians confronted by bare supermarket shelves and major restrictions on their grocery purchases for the first time in their lifetimes, as a result of the COVID-19 pandemic. Teacher Resource Guide - Farm to Fork ( PDF File7.4 MB).How to play Farm to Fork - Powerpoint ( MS PowerPoint Document14.1 MB).Promotional Flyer - Farm to Fork ( PDF File4.0 MB).See training opportunities in Science Week: 15-23 August 2020.ECU launches video game to help adolescents understand bare supermarket shelves.Scholar in Residence - Secondary Internship.Partners in Literacy and Numeracy (PLaN).Quality Teaching Performance Assessment (QTPA).
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