Note that when using stewed tomatoes, many varieties also contain onion, bell peppers, celery, salt, sugar, and a bunch of Italian herbs so make sure to take that into consideration when crafting your dish. If the sauce is too thin for your needs, it can be "cooked down" or simmered until it reaches the right consistency. You can also blend canned diced or stewed tomatoes, and those options will produce a thinner sauce. My Frugal Home explains that crushed tomatoes can be puréed until smooth and used to replace tomato sauce, just be aware that the sauce will be thicker than regular tomato sauce. Canned tomatoesĪlthough canned tomatoes may seem like an obvious choice for replacing canned tomato sauce, there’s actually a bit of a difference. The mixture will be watery at first but thickens as it cooks. RecipeTin Eats shares a "mock" tomato sauce recipe that replaces one 14-ounce can of tomato sauce with 4 tablespoons of tomato paste mixed with 1 1/2 cups water, 1 1/2 tablespoons all-purpose flour, and 1 1/2 teaspoons sugar. Lastly, taste as you go and, if necessary, add a bit of olive oil or a pinch of sugar. For a more traditional, authentic tomato sauce (like grandma would make), sauté fresh onion and garlic in olive oil until soft before adding them to the tomato paste/water blend. For a flavor similar to canned tomato sauce, add herbs, garlic, and onion. That means if you need one cup of tomato sauce in your marinara, mix together 1/2 cup tomato paste and 1/2 cup water. The site recommends mixing together one part tomato paste with one part water and blending it until smooth. The Spruce Eats asserts that if you have a can or tube of tomato paste in your stockpile, you’ve got the perfect replacement for tomato sauce. To mimic the sweetness, acidity, and umami quality of tomato sauce, check out these swaps. As explained by Tasting Table, since canned tomato sauce has been partially cooked, it’s mildly acidic when added early on in a recipe, it mellows and sweetens over time, and when added just before serving, it adds a "jolt" to a finished dish. Tomato sauce is wildly versatile and is used as a core ingredient in sauces, braises, soups, stews, and pizzas. Known as the third mother sauce, The Chopping Block explains that tomato sauce should balance sweetness with acidity and provide a subtle earthy, umami quality. The blend is simmered for hours, until thickened, which allows flavors to deepen and sweeten slightly. Taste of Home explains that some tomato sauce varieties also contain salt pork or bacon, onions, carrots, bay leaves, garlic, and a flour-butter roux. Tomato sauce is a thick, rich blend of vine-ripened tomatoes, salt, spices, and natural flavors, per Hunts. The good news is, there are excellent alternatives that might already be behind your pantry doors. But sometimes you run out, or perhaps you’re allergic to tomatoes and need a substitution. Tomato sauce is one of those vital ingredients, and it’s a major component of countless dishes (via Serious Eats). Few things are more frustrating than deciding on a recipe, getting fired-up about making it, and then discovering you don’t have a key ingredient.
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